How to Prepare Tasty Pink Salmon Shots

Pink Salmon Shots. Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. ⬇ Download a pink salmon – stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Salmon: it's so much more than a compromise sushi roll when you're out with a group!

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Ingredients of Pink Salmon Shots

  1. It’s of ——Salmon Salad ————.
  2. It’s 5 ounces of canned Pink Salmon.
  3. It’s 1 tablespoon of sweet pickle cubes.
  4. You need 2 tablespoons of mayonnaise.
  5. It’s 1 pinch of salt.
  6. Prepare 1 teaspoon of dill weed.
  7. You need to taste of smoked paprika.
  8. It’s 1 of large egg boiled.
  9. It’s 1/2 teaspoon of fennel seed optional.
  10. Prepare of —-shot glasses———-.
  11. You need 1 of large English Cucumber.

The Best Pink Salmon Fillet Recipes on Yummly Salmon Fillet With Citrus Butter And Maple Syrup, Salmon Fillet, Salmon Fillet. Pink Salmon with Smoky Herb Rub. Grilling the salmon with the skin on keeps it moist and ensures it stays in one piece as it cooks.

Pink Salmon Shots step by step

  1. Drain the salmon and set aside.
  2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid.
  3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt.
  4. Smash the boiled egg finely I used a fork.
  5. Mix all the salad ingredients.
  6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
  7. Be careful of how much smoked paprika you use. It will overwhelm the flavors.

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