Recipe: Tasty Chinese SpecialFried Rice

Chinese SpecialFried Rice. This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef. I am always trying to raise the bar on fried rice recipes.

I've hidden the fried eggs at the bottom. This is the basic Cantonese fried rice. Add rice and stir it until it all mix up. You can cook Chinese SpecialFried Rice using 26 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese SpecialFried Rice

  1. It’s of Chinese Special Fried Rice:.
  2. Prepare of Rice(Basmatic Preferable).
  3. Prepare of Chicken(diced in cubes).
  4. It’s of Prawns,sausage,e.t.c.
  5. You need of Spring Onions.
  6. You need of Carrot.
  7. It’s of Garlic.
  8. You need of Salt.
  9. You need of Olive Oil.
  10. Prepare of Black Pepper.
  11. It’s of Light Soy Sauce.
  12. It’s 2 of .MongolianBeef:.
  13. It’s of Beef(stirfry).
  14. It’s of Garlic.
  15. Prepare of Ginger.
  16. You need of Salt.
  17. Prepare of Onions.
  18. It’s of Spring Onions.
  19. You need of Chill Pepper.
  20. You need of Bell Pepper.
  21. It’s of Teriyaki Pepper.
  22. Prepare of Dark Soy Sauce.
  23. It’s of Light Soy Sauce.
  24. It’s of Water.
  25. You need of Corn Flour.
  26. You need 2 of eggs.

What make it special is you add a fried egg! Voila! your chinese special fried rice is ready to eat! Rinse the rice in two to three changes of warm water to wash away some of the starch. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Chinese SpecialFried Rice step by step

  1. ChineseSpecial Fried Rice:Make sure your Basmatic rice is half cooked and water is drained out. Heat up a little of Olive and sesame oil. Add your chucken(diced in cubes),Prawns,sausage,if you wish. Add spring Onions,Garlic,Salt and black pepper,add Olive oil and stir. Pour your rice into the ingredients and stir, move rice all in one side and pour your whisked egg, stir egg till it's solid and a Girl together. Add light soy sauce. Stir till it tasty and serve.
  2. Mongolian Beef: Wash beef and drain out Water,put it in a bowl, pour the amount of corn flour into, pour your dark soy sauce and 2 eggs. Mix all and put in the fridge for 2mins.
  3. Put pan on heat and pour Olive and sesame oil and heat up, pour your beef(mixed beef in fridge),Pour little of Olive and sesame oil, add a little of Salt, black pepper, add sesame oil, add your Garlic,Ginger,Onions,Spring Onions,Chill pepper,Add teriyaki sauce,Add dark soy sauce and light soy sauce, add Water and bell pepper. Stir till it's tasty and serve.

It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Chinese fried rice is the quintessential comfort food.

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