Recipe: Delicious Nyonya Curry Noodles

Nyonya Curry Noodles.

You can cook Nyonya Curry Noodles using 29 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nyonya Curry Noodles

  1. You need of For Curry;.
  2. It’s 40 g of Shallots.
  3. You need 20 g of Garlic.
  4. Prepare 20 g of Ginger.
  5. It’s 3 pc of Red Chillies.
  6. You need 4 pc of Dried Chillies (rehydrate, deseeded).
  7. You need 1-2 Tbsp of Fermented Shrimp Paste (Belacan).
  8. Prepare 3 pc of Candle Nuts.
  9. Prepare 3 tsp of Coriander Powder.
  10. Prepare 1 tsp of Cumin.
  11. You need 1 cup of Stock (chicken,vegetable or fish).
  12. Prepare 1 cup of Coconut Milk.
  13. Prepare 1 stick of Lemongrass (bruised).
  14. It’s 1 sprig of Curry Leaves.
  15. You need 1 pc of Ginger Flower (Bunga Kantan, sliced middle).
  16. Prepare 2 pc of Tamarind Slices (Asam Keping).
  17. Prepare 1 Tbsp of Palm Sugar.
  18. Prepare as needed of Salt.
  19. It’s 3 Tbsp of Cooking Oil.
  20. You need of For Final Dish;.
  21. It’s 200 g of Rice Vermicelli or Yellow Noodles (any will do).
  22. You need 1 Tbsp of Oil.
  23. Prepare as needed of Water (for boiling noodles).
  24. It’s 8 pc of Fishballs.
  25. It’s 8 pc of Fried Tofu.
  26. It’s 50 g of French Beans (cut lengthwise).
  27. It’s 50 g of Cabbage (shredded roughly).
  28. Prepare 1 pc of Red Chilli (finely sliced, garnish).
  29. You need 1 pc of Green Chilli (finely sliced, garnish).

Nyonya Curry Noodles step by step

  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 – 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken – anything within reason really – by all means.

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