Hor Fun. Hor fun is also a versatile dish which goes well with most proteins such as seafood and beef, with the perfect kick when enjoyed with sambal. However, getting hor fun right is no easy feat. Penang Char Hor Fun – You might want to try my recipe and make this dish for your girlfriend.
Tried their signature "Chicken Chop Yuan Yang Hor Fun" and absolutely loved how they fused the savoury taste of mushroom sauce with curry. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! You can have Hor Fun using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hor Fun
- Prepare 2 handful of boiled flat rice noodle.
- It’s 3 of garlic.
- You need 4 pcs of shrimp.
- Prepare 2 pcs of chinese broccoli (cut).
- Prepare 1 of thumb ginger.
- Prepare 1 of spring onion.
- You need 1 of egg (beaten).
- You need of Soy sauce.
- It’s of Sesame oil.
- It’s of Salt.
- It’s of White pepper.
- You need of Chicken stock.
- You need of Water.
- You need 2 tsp of cornflour (dilute).
Ipoh hor fun is made with unfiltered spring water that supposedly really boosts the quality of the ultra smooth I've seen Ipoh kai si hor fun with a light broth and served with shredded chicken and prawns. Add in hor fun, dark soy sauce and light soy sauce, stir fry quickly over high heat till mix well. slightly fried hor fun. Remove heat, set aside in a serving plate. Find hor-fun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Hor Fun instructions
- Prepare all ingredients.
- Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Then set aside.
- Heat the oil, put the chicken in. Sauteé with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar.
- Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring.
- Lastly, bring back the flat rice noodle, add spring onion and sesame oil.
Thousands of new, high-quality pictures added every day. Chow fun, or stir-fried hor fun (Shahe fen) noodles, is a staple Cantonese dish, made from stir-frying seafood, hor fun (wide rice noodles) and bean sprouts. Hor Fun is not exactly an iconic Singapore dish, but these tantalizing plates of stir-fried/wok-fried noodles with tender beef slices or seafood sell out like hotcakes across our island. Download Hor fun stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. hor fununknown. A southeast-Asian / southern China (if you can tell the difference) dish of pan-fried noodles "My gawd what a DISH this is, absolutely the best hor fun I ever had" Bill exclaimed. * Add in the Hor Fun, light soy sauce, black vinegar and dark soy sauce.