Easiest Way to Prepare Yummy Stir Fry Noodle in Dark Sauce / Hokkien Mee

Stir Fry Noodle In Dark Sauce / Hokkien Mee.

You can cook Stir Fry Noodle In Dark Sauce / Hokkien Mee using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stir Fry Noodle In Dark Sauce / Hokkien Mee

  1. It’s 300 grams of fresh yellow egg noodle.
  2. You need 2 cup of choy sam vegetable.
  3. You need 1/2 cup of spring onion.
  4. You need 10 of medium cooked fish ball cut in half.
  5. Prepare 10 of medium shrimp / prawn.
  6. Prepare 1 tbsp of oil.
  7. Prepare 2 of small red cili.
  8. It’s of sauce.
  9. Prepare 3 tbsp of soy sauce.
  10. Prepare 1 tbsp of dark sauce.
  11. Prepare 2 tbsp of oyster sauce.
  12. Prepare 2 cup of stock / water.
  13. Prepare 1/2 tbsp of Of sugar.
  14. It’s 2 tbsp of fine dice garlic and shallot.

Stir Fry Noodle In Dark Sauce / Hokkien Mee instructions

  1. In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil.
  2. Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot.

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