Easiest Way to Make Perfect Gorgeous but Simple Sushi Cake

Gorgeous But Simple Sushi Cake.

You can cook Gorgeous But Simple Sushi Cake using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gorgeous But Simple Sushi Cake

  1. Prepare 540 ml of Sushi Rice.
  2. Prepare 3 of Eggs.
  3. It’s 1 of Shrimp (for decoration).
  4. It’s 1 of Salmon Roe (for decoration).
  5. You need 1 of Snap Peas (for decoration).
  6. You need 1 jar of Salmon Scraps.

Gorgeous But Simple Sushi Cake instructions

  1. Cook and make the sushi rice. Divide into 2 portions.
  2. Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
  3. Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
  4. Push down on the sushi rice to flatten it all together.
  5. Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.

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