LG ROMAINE SALAD IN PRAWN BROTH. Because romaine is so crisp and hardy, it stands up very well to heat—one of our favorite ways to mix up a simple salad is to throw romaine hearts on the grill. Smashing ripe avocado with olive oil, lemon juice, honey and garlic creates a fantastic, creamy dressing for this hearty salad by Molly Chester. Download Romaine salad stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
It combines the dark color and nutritional value of leafy lettuces with the crisp, juicy texture of head-type lettuces such as iceberg, giving it the best attributes of each type of lettuce. Romaine hearts are especially popular with home salad makers. In a pot combine all Aromatic Broth ingredients and the liquid from the residue then bring it to a boil, lower heat to simmer then gently place the meatballs into the broth. You can have LG ROMAINE SALAD IN PRAWN BROTH using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of LG ROMAINE SALAD IN PRAWN BROTH
- You need 4 cup of Romaine salad.
- You need of garnish.
- Prepare 1 tbsp of fried shallots.
- You need of SEASONING.
- It’s 1 dash of salt and light soy sauce.
- It’s of LG SHRIMP STOCK.
- It’s 2 cup of prawn stock or any stock.
Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. I made this salad for New Year's eve. Everyone thought the idea of grilling the romaine was very strange, and I was pretty hesitant myself. This jazzed-up romaine salad with homemade croutons is loaded with flavor.
LG ROMAINE SALAD IN PRAWN BROTH step by step
- FOR THE LG SHRIMP STOCK PLEASE VIEW THE ATTACHMENTS BELOW.
- FRIED SHALLOT.
- thinly slice small shallot then with oil dpan fry shallot till lightly brown and drain oil immediately.
- bring prawn broth to a boil add season then off heat and add romaine salad and mix well then serve immediately.
- serve top fried shallot.
Curry powder gives the dressing zip, while crumbled blue cheese adds richness. In a salad bowl, combine romaine and blue cheese. Drizzle with dressing; toss to coat. Crockpot. romaine lettuce,iceberg lettuce,orange ,slivered almonds and green onions. Looking for a salad to compliment your Italian dinner?