Easy fish pie. Fish pie is a real homecoming meal. James Martin's easy recipe is simple and satisfying, with salmon, hard-boiled eggs and a dash of cream. A simple fish pie that's quick to prepare and super tasty too.
It calls for pieces of a. If you're after an easy fish pie recipe, you can't really go wrong with our gorgeous version. Visit the Waitrose & Partners website for more Beautifully Simple Spoon the crème fraîche into a medium saucepan. You can have Easy fish pie using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Easy fish pie
- You need 340 g of fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks).
- It’s 1 of large carrot.
- You need 1 cup of frozen peas.
- Prepare 1 of large leek.
- You need 5-6 of large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes).
- You need 1 tablespoon of butter.
- You need 125 g of cheese (grated) – stronger cheddar is nice but I kept it milder for the kiddies.
- Prepare 4 tbsp of plain flour (we used cornflour as trying to keep gluten free – you'll probaby need a little less of this).
- You need 50 g of butter.
- It’s 500 ml of milk – semi or whole milk is best or try coconut or oat milk.
- Prepare 1 tsp of mustard (optional).
- It’s of salt and pepper.
Although this doesn't have a dairy-based white sauce like a traditional fish pie, it retains many of the same comforting qualities and is a lot easier to make. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results – and it's economical!
Easy fish pie instructions
- Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside.
- Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish.
- Add the frozen peas and the fish and mix well.
- Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this.
- Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan.
- Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.).
- Mix the cheese sauce with the veg and fish in the dish.
- Top with the mashed potato and fluff up with a fork.
- Bake in a pre-heated oven at 180˚c for 35-40 minutes.
- Serve with some lovely fresh green veg – broccoli and runner beans are the faves in our house!!.
Try these fish pie recipes today – we have an easy fish pie for the family, a light and healthy fish pie, an indulgently creamy fish pie and more. Now, fish pie is not necessarily the easiest or quickest of recipes, but I have Tip the fish pie mix into a wide, shallow ovenproof dish and pour over the milk. Season and put the dish uncovered into the. This easy fish pie is a great-value filling family meal and tastes delicious too. An easy fish pie is the perfect warming mid-week meal for the whole family, especially when it's as quick to make as ours.