Easiest Way to Make Perfect Okra with Otak Otak

Okra With Otak Otak. Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. You can have Okra With Otak Otak using 9 ingredients and 4 steps. Here is how you cook it.

Easiest Way to Make Perfect Okra with  Otak Otak

Ingredients of Okra With Otak Otak

  1. Prepare 20 small of okra.
  2. You need 3 tbsp of diced garlic.
  3. You need 3 tbsp of dice shallot.
  4. It’s 2 tbsp of oil.
  5. Prepare 2 tbsp of light soy sauce.
  6. It’s 1/4 cup of boiling water.
  7. Prepare 3 small birds eye chili.
  8. It’s of FISH /PRAWN PASTE.
  9. You need 1 package of store-bought of otak otak.

Okra With Otak Otak Step by Step

  1. QUICK BLANCH OKRA IN BOILING WATER WITH SALT FOR 3 MINUTES THEN DRAIN AND SET ASIDE.
  2. STEAM OTAK OTAK FOR 15 MINUTES THEN MASH IT UP WITH A FORK.
  3. With oil sauté garlic and shallot with cooked mashed otak otak till fragrant then add water and light soy sauce.
  4. Add blanch okra and stir fry to mix well and off heat.

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