Easy Fish Pie 🐟. Bring to the boil and then simmer until tender. When cooked, drain thoroughly and mash with a splash of milk and a knob of butter. Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy!
This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a colourful, fresh and zingy tomato salsa. You can have Easy Fish Pie 🐟 using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Easy Fish Pie 🐟
- Prepare 8 of potatoes.
- It’s 400 ml of semi skimmed milk.
- Prepare 1 tablespoon of sauce flour.
- Prepare 100 g of butter.
- Prepare 2 of cod fillets – frozen.
- Prepare 2 of smoked haddock fillets – frozen.
- It’s 2 of salmon fillets – frozen.
- Prepare 4 of eggs.
- Prepare of Salt black pepper.
Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to just cover. Scatter the grated root veg over the pie mixture. If you're after an easy fish pie recipe, you can't really go wrong with our gorgeous version. Super easy to bake, and on the table in less than an hour, it's the ultimate dinner dish.
Easy Fish Pie 🐟 step by step
- Here are the basic ingredients, bathed in early morning sunshine. I made this pie in the morning and then popped it in the oven about 50 minutes before my parents arrived.
- Poach the frozen fish for about 10 minutes until cooked through. Boil the eggs until hard boiled. Don’t overcook the fish – it will be finished in the oven later.
- Slice the potatoes into discs about 5mm thick. Parboil or steam the potatoes for 7-10 minutes. If parboiling add salt.
- When all your fish, eggs and potatoes are cooking make a simple sauce. Melt the butter in a pan and add the milk. Stir the sauce flour with a small amount of water to make a paste and then add to the mix. Stir the mixture until it is thick and smooth. You could add grated cheese here if you want – but this will make the sauce very rich.
- Break the fish into large chunks and spread into a bowl.
- Add the eggs if you like. We use eggs in our family! You could vary the ingredients to your taste – cooked prawns or even vegetables such as peas or leeks can be really great.
- Pour the sauce on top and then cover with plenty of fresh ground black pepper.
- Layer the potatoes so the overlap similar to fish scales. Use smaller discs to plug gaps in this topping.
- Brush with some melted butter and finish off with fresh ground black pepper and salt. This is where you can stop if you have made this pie in advance.
- Place in the middle shelf of an oven at 180 degrees fan. Cook for 45 minutes and ensure the pie is cooked through and golden on top. Leave to stand for 5 minutes before serving.
- We served this with brown bread, sautéed kale (7 minutes with butter) and frozen peas (boiled 5 minutes with salt and butter). Any green vegetable is going to taste great!.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but this is optional, as is the addition of hard-cooked eggs seen in some recipes. A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. Peel and chop the potatoes, and boil with a pinch of salt until soft.