Easiest Way to Make Tasty Hong Kong Style Spicy Deep Fried Shrimp

Hong Kong Style Spicy Deep Fried Shrimp. You can have Hong Kong Style Spicy Deep Fried Shrimp using 10 ingredients and 6 steps. Here is how you cook that.

Easiest Way to Make Tasty Hong Kong Style Spicy Deep Fried Shrimp

Ingredients of Hong Kong Style Spicy Deep Fried Shrimp

  1. Prepare 10 of Shrimp.
  2. It’s 5 cloves of Finely chopped garlic.
  3. You need 200 ml of Panko.
  4. Prepare 2 tbsp of Vegetable oil (or onion-infused oil).
  5. You need 5 of Red chili peppers.
  6. You need 1 dash of Finely chopped ginger.
  7. Prepare 1 tbsp of Soy sauce.
  8. It’s 1 tsp of Sugar.
  9. Prepare 1/3 of Japanese leek.
  10. Prepare 1 of generous amount Salt and pepper (or Krazy Salt).

Hong Kong Style Spicy Deep Fried Shrimp Step by Step

  1. Prepare the shrimp (devein, etc.) and pat dry. Dust with katakuriko.
  2. Deep fry the shrimp.
  3. Put the vegetable oil listed above in a frying pan, and stir fry the garlic and chili peppers.
  4. Add the panko and the deep fried shrimp from Step 2, as well as the ★ ingredients, and stir fry.
  5. Season with salt and pepper. When the panko starts to get slightly burned, turn off the heat. Make sure not to let it get too burned.
  6. Variation: This is a recipe for chicken with burdock root using the same flavored panko.

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