Crab Rangoon / Easy Appetizer.
You can have Crab Rangoon / Easy Appetizer using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Crab Rangoon / Easy Appetizer
- You need of OPTIONAL FILLING.
- You need 1 cup of mascapone cheese.
- It’s 1/2 cup of spring onion.
- Prepare 1 cup of crab / salmon /tuna optional.
- You need 1 dash of salt and pepper.
- Prepare of GARNISH.
- You need 3 each of deseeded red and green chili pepper.
- You need 12 of square wan ton skin wrapper.
- It’s 1 of egg white.
Crab Rangoon / Easy Appetizer instructions
- put any filling of your choice with mascapone cheese and spring onion mix well.
- apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling.
- take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top.
- bring oil to a almost smoky then turn down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain.
- serve crab rangoon with fresh red and green chili.
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