Broccoli egg drop soup with prawns. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.
I can't seem to get enough of them. Besides prawns, you can also use crab meat, chicken (which is very commonly paired with corn) or tofu. Here is a simple egg drop soup that I made for my family lunch two days ago. You can cook Broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Broccoli egg drop soup with prawns
- You need 1 kg of prawns.
- It’s 2 pcs of medium size fresh egg.
- Prepare 1 kg of broccoli bibs.
- Prepare 1 pc of onion.
- It’s 5 pcs of cloves of garlic.
- It’s 1 tbsp of or chopped ginger.
- Prepare 2 pcs of medium tomatoes.
- It’s 1 tbsp of soy sauce.
- Prepare pinch of salt and black ground pepper.
- Prepare of little bit vegetable oil.
Hope you enjoy this Tomato Egg Drop with Prawns as much as I do ?. But this Korean style is definitely my comfort one because I growing up eating this! ?. Hope you enjoy my Egg Drop Soup recipe and good luck in your kitchen! Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful.
Broccoli egg drop soup with prawns step by step
- Cut all the veggies into chunks.
- Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor.
- While on the other hand,, start to trim the prawn, and bit the eggs.
- When the soup gets cooled, start to blend it in a processors.,, then simmer for another 5 mins in low heat.
- Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp.
Tomatoes and eggs just go together, and many food cultures know it. Just think of Shakshuka in the Middle East, "Eggs in Purgatory" in Southern Italy, and another. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. Broccoli Egg Drop Soup recipe: Broccoli belongs to a cabbage family which is accompanied by cauliflower, kale, Brussels sprouts, collard greens and the cabbage.