How to Make Delicious Easy! Butter-Pan-Fried Salmon with Cream Sauce

Easy! Butter-Pan-Fried Salmon With Cream Sauce.

You can cook Easy! Butter-Pan-Fried Salmon With Cream Sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy! Butter-Pan-Fried Salmon With Cream Sauce

  1. You need 2 of pieces Raw (unsalted and unflavored) salmon filets.
  2. You need 1 of clump Shimeji mushrooms.
  3. You need 1 dash of Salt.
  4. Prepare 1 dash of Pepper.
  5. Prepare 140 ml of Heavy cream (or milk).
  6. You need 1 dash of Grated cheese.
  7. It’s 2 of cm square Butter.

Easy! Butter-Pan-Fried Salmon With Cream Sauce instructions

  1. Season the salmon lightly with salt and pepper.
  2. Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.
  3. Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.
  4. Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!.

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