Shumai Dumplings. Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one of the Growing up, northern-style shumai was one of my favorite staples.
Shuumai or shumai dumplings （焼売）are a standby for dim sum, and are very well suited to bentos. They are small, freeze very well, and are a lot easier to make than gyoza dumplings. Shumai are a type of Chinese dumpling often associated with Cantonese cuisine. You can cook Shumai Dumplings using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shumai Dumplings
- It’s 12 of dumpling sheets.
- Prepare 1 of shredded carrot.
- You need 1 of chopped garlic.
- You need 4 of chopped onions.
- Prepare 1 tsp of black papper.
- Prepare 1/4 kg of steamed beef/other meat/shrimp.
- It’s 5 tbsp of tapioca.
- It’s 1 of egg.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of sugar.
- You need of Vegetable oil/olive oil.
While many in the West have become familiar with it through dim sum (yum cha), it actually exists in many forms. Japanese shumai look very similar to Cantonese siu mai. Set out little bowls of this sauce for folks to dunk their pot stickers and shumai. Make this Chinese dim sum Shumai Recipe!
Shumai Dumplings step by step
- Minced steamed beef/meat.
- Heat pan, saute garlic, onions, minced beef, salt, black papper and sugar until fragrant.
- Make small ball and put it on dumpling sheets.
- Fold the dumplings.
- Heat the steamer and steam dumplings for 25 minutes.
- Serve it.
A wide variety of shumai dumplings options are available to you, such as certification. We've already posted a recipe for shumai: the vegan version made with shiitake mushrooms and sticky rice. Our shrimp shumai recipe is perfect for a party! This Shrimp Shumai Recipe is a staple dim sum recipe of shrimp dumplings with ginger and garlic shrimp, water chestnuts, and a soy sauce mixture! Dumplings so easy you don't even need to fold them.