Sausage and shrimp fettuccine alfredo. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.
Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Fettuccine with Creamy Tomato Italian Sausage Sauce Chicken Pasta with Thyme-Mint Cream Sauce Shrimp Fettuccine Alfredo. You can have Sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sausage and shrimp fettuccine alfredo
- It’s 2 lb of fettuccine pasta.
- You need 32 oz of Alfredo sauce.
- Prepare 1 lb of beef smoked sausage.
- You need 3 tbsp of freshly chopped chives.
- Prepare 1 of salt to taste.
- Prepare 1/4 cup of milk.
- It’s 2 lb of cooked shrimp deviened and shelled.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot! I don't know too many folks who don't like a rich alfredo sauce.
Sausage and shrimp fettuccine alfredo instructions
- Boil pasta according to direction on box.
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives.
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Love shrimp fettuccine alfredo but also watching your weight? Try my creamy and delicious skinny version of everyone's favorite pasta recipe! It's a pasta miracle – lower calories AND delicious flavor! Shrimp Fettuccine Alfredo is a combination of succulent and flavorful shrimp, homemade alfredo sauce, and tender pasta.