Easy salmon with chives. This flavorful and easy baked salmon with lemon and chives is a taste of summer! It is the perfect use for those chives in your garden! This one is the perfect embodiment of spring and summer flavors.
The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert.or try a Caesar salad and frozen key lime pie. Chives, capers and lemon are some of salmon's most trusty companions, and all are in attendance here. You can cook Easy salmon with chives using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Easy salmon with chives
- It’s 4 of salmon supremes.
- Prepare 4 of chives.
- You need 1 of salt.
- It’s 1 of olive oil.
- You need 1/4 tsp of (optional) chili flakes.
Soft, peachy hunks of hot-smoked salmon top this fresh, crunchy salad. It's all is finished off perfectly with a tangy buttermilk and chive dressing that this fish will love. Learn how to make Salmon Chowder with Chives. This recipe folds poached and shredded salmon with mayo, cooked shallots, chives, and a touch of spices.
Easy salmon with chives step by step
- Heat the oil in a pan. Chop the chives and the chili flakes and sautee them for 1-2min. Once done take them out and reserve. Leave the oil in the pan.
- Season the salmon and fry (skin first). Add the last minute add the chives. Serve in one go.
Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It's quick to prepare, healthy and tastes fantastic. This recipe is made with a French Mornay sauce which is a cheese sauce and has the addition of chives to lift the flavour. Rinse the salmon and pat dry, sprinkle with lemon juice and season with salt and pepper. Dust with flour and shake off the excess.