How to Prepare Delicious Honey-Mustard Chicken

Honey-Mustard Chicken.

You can cook Honey-Mustard Chicken using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Honey-Mustard Chicken

  1. You need 4 of Chicken Breasts (boneless, skinless..about 1 lbs.).
  2. It’s 1 can of Campbell's Condensed Cream of Chicken Soup (10 3/4 oz).
  3. Prepare 1 tbsp of Butter or Margarine.
  4. It’s 1/4 cup of Mayonnaise.
  5. You need 2 tbsp of Honey.
  6. You need 1 tbsp of Spicy Brown Mustard.
  7. You need 1 of *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions).
  8. Prepare 1 of *Optional: 1/2 teaspoon Orange Peel (grated).

Honey-Mustard Chicken instructions

  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken.
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.

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