Recipe: Perfect SkinnyLicious White Chicken Chilli

SkinnyLicious White Chicken Chilli.

You can cook SkinnyLicious White Chicken Chilli using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of SkinnyLicious White Chicken Chilli

  1. Prepare 1/4 cup of Canola Oil.
  2. You need 2 lbs of Chicken Breasts, cut into 3/4" pieces.
  3. You need 1 1/2 tsp of Cumin, ground.
  4. You need 1 1/2 tsp of Chili Powder.
  5. Prepare 1 1/2 tsp of Kosher Salt.
  6. It’s 3/4 tsp. of Ground Black Pepper.
  7. You need 2 Tbsp of Butter.
  8. You need 2 Tbsp of Canola Oil.
  9. Prepare 3/4 cup of Yellow Onions, diced 1/4".
  10. It’s 1 Tbsp of Garlic, minced.
  11. It’s 1/2 cup of Green Poblano Chiles, roasted, peeled, seeds removed, diced 1/4".
  12. Prepare 1/2 cup of All-Purpose Flour.
  13. You need 1 qt. of Chicken Stock*.
  14. Prepare 2 Tbsp of Salsa Verde*.
  15. It’s 1 1/2 tsp of Chili Garlic Paste*.
  16. It’s 1 1/2 tsp of Chipotle Tabasco®*.
  17. You need 3/4 tsp. of Oregano, dried.
  18. Prepare 3/4 tsp. of Brown Sugar.
  19. You need 1/4 tsp. of Cumin, ground.
  20. Prepare 2 cups of Canned White Beans, rinsed & drained.
  21. It’s 3 Tbsp of Sour Cream.
  22. It’s 2 cups of White Rice, cooked.
  23. It’s 1/4 cup of Pico de Gallo*.
  24. Prepare 1/4 cup of Green Onions, chopped 1/4”.

SkinnyLicious White Chicken Chilli instructions

  1. Heat canola oil in a large sauce or soup pot. Combine the chicken and spices in a separate mixing bowl.
  2. Add the chicken into the pot. Cook until lightly brown and about 3/4 done. Remove the chicken from the pot and set aside.
  3. Heat the butter and the additional oil in the pot. Add the onions and cook until tender.
  4. Add the garlic and chiles into the pot. Stir the ingredients together and cook for 30 seconds.
  5. Add the flour into the pot. Stir the ingredients together and cook for about 2 minutes.
  6. Add the chicken stock, a little at a time into the pot and slowly stir the ingredients together until smooth (no lumps of flour remaining).
  7. Add the salsa verde, chili garlic paste, Tabasco®, oregano, brown sugar and cumin into the pot. Allow the mixture to come back up to a simmer and then add the chicken back to the pot. Simmer for 5 minutes then gently stir in the sour cream and white beans.
  8. Serve with white rice and garnish with pico de gallo and green onions.

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