How to Cook Delicious Mike's Grilled Citrus Seafood Dinner

Mike's Grilled Citrus Seafood Dinner.

You can cook Mike's Grilled Citrus Seafood Dinner using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mike's Grilled Citrus Seafood Dinner

  1. Prepare of ● For The Grilled Cilantro Lime Shrimp.
  2. Prepare 1 of 16 Count Colossal Raw Shrimp [tails left on].
  3. Prepare 1 tsp of Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic].
  4. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  5. It’s 1 tsp of Dried Chives [or 1 tbsp fresh].
  6. You need 1/3 Cup of Fresh Cilantro Leaves.
  7. It’s 1 tbsp of Garlic Olive Oil.
  8. It’s 1/3 Cup of Lime Juice.
  9. You need 2 tsp of Quality Tequila.
  10. You need of ● For The Fresh Salmon On Cedar Planks.
  11. You need 2 (8 oz) of King Salmon On Cedar Planks.
  12. You need 2 Sprigs of 4" Rosemary.
  13. Prepare 1 tbsp of Fresh Lemon Juice [divided].
  14. Prepare 4 Slices of Lemon Wedges [divided].
  15. Prepare 1/2 tsp of Granulated Garlic [divided].
  16. Prepare 1 tsp of Lemon Pepper [devided].
  17. You need 1 tbsp of Fresh Dill [divided].
  18. It’s of ● For The Asparagus.
  19. You need 1 Pound of Fresh Asparagus [rinsed – dried – 2" woody ends chopped off].
  20. Prepare 2 tbsp of Garlic Olive Oil [to coat asparagus].
  21. You need 2 tbsp of Fine Grated Parmasean Cheese.
  22. You need 1 tsp of Lemon Pepper.
  23. Prepare of ● For The Options.
  24. You need 1 Package of Knoors Hollandaise Sauce [+ whole milk and butter].
  25. Prepare as needed of Fresh Lemon Slices.

Mike's Grilled Citrus Seafood Dinner step by step

  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  2. Preheat oven to 325°.
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0).
  4. Fully baked lemonly, cheesy peppered asparagus!.
  5. Clean and heat your grill to high.
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!.
  8. Finished grilled King Salmon.
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  10. Fully BBQ'd Shrimp.
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  12. Enjoy!.

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