Recipe: Delicious Honey Sriracha Garlic Shrimp

Honey Sriracha Garlic Shrimp. You can thread shrimp on toothpicks for better handling. While the shrimp is cooking, mix together lime juice, honey, soy sauce, Sriracha sauce and garlic. Add a little of the sauce to shrimp after flipping.

As I'm writing this, I just got back from a Food Blog Conference in Austin, Tx. I learned a ton and left feeling inspired. Stir in the honey, Sriracha, and garlic cloves. You can have Honey Sriracha Garlic Shrimp using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Honey Sriracha Garlic Shrimp

  1. You need 1 pound of jumbo shrimp shelled raw.
  2. It’s 1/2 cup of honey.
  3. It’s 1/4 cup of tamari soy sauce.
  4. You need 2 tablespoons of lemon juice.
  5. It’s 1 teaspoon of cracked black pepper.
  6. Prepare 1 tablespoon of Sriracha sauce.
  7. It’s 1/4 teaspoon of ground ginger.
  8. It’s 2 tablespoons of seasoned rice vinegar.
  9. Prepare of Chilli olive oil and butter as needed for sautéing.
  10. Prepare 4 Cloves of garlic minced.
  11. Prepare 1/2 teaspoon of Sriracha seasoning.
  12. It’s 1 tablespoon of cold butter cut into pieces.
  13. Prepare 2 of chopped green onions.

When the mixture is bubbly and simmering, add the shrimp to the pan in a single layer. Pan seared shrimp, broccoli, carrots, snap peas and bell pepper are tossed in the perfect sweet and spicy sauce. Sriracha is a Thai-inspired chili sauce made of chili peppers, distilled vinegar, sugar, garlic, and salt. Huy Fong is one of the most popular producers.

Honey Sriracha Garlic Shrimp instructions

  1. In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
  2. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.

Honey Sriracha Sauce: In this recipe, I mix honey and more seasonings with Srirach sauce and use it for both marinating and dipping! Whip this healthy and succulent dish up any day of the week. Serve over a bed of fluffy rice or noodles. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through.

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