How to Cook Tasty Tofu and Bak Choy Vegan in 5 Minute

Tofu And Bak Choy Vegan In 5 Minute. Transfer crispy tofu back to the wok and serve immediately. Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes. You only need a few spices – green onion, soy sauce and sugar, to create a flavorful sweet savory sauce.

The bok choy is cooked until slightly charred and meaty in texture. Serve this over noodles or rice for a quick and easy weeknight dinner. Add oil, then garlic and ginger. You can cook Tofu And Bak Choy Vegan In 5 Minute using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tofu And Bak Choy Vegan In 5 Minute

  1. Prepare 1 large of grated carrot.
  2. Prepare 4 cup of bak choy.
  3. It’s 2 tbsp of coconut oil.
  4. You need 2 cup of cut in cube fried soft tofu.
  5. It’s of STOCK OPTION.
  6. You need 1 1/2 cup of any stock.
  7. You need of SEASONING.
  8. It’s 1 dash of salt.

Into pot, pour stock and bring to a simmer. Remove lid from pot and carefully remove and discard each star anise from soup. Meanwhile, mix water, soy sauce and sugar substitute together in a cup. Stir into bok choy mixture, and top with tofu.

Tofu And Bak Choy Vegan In 5 Minute instructions

  1. in pan with oil saute grated carrot and fried soft tofu for 2 minutes.
  2. add stock and bak choy with a dash of salt then bring to a boil and simmer for 3 minutes.
  3. serve immediately.

Bring a large pot with water to a boil. Add bok choy and cook for a couple of minutes, then remove and set aside. Heat oil in a frying pan over medium heat. Add in marinated tofu along with the remaining marinade liquid and bok choy. In a bowl, whisk soy sauce, rice vinegar, Sriracha, brown sugar, peanut butter and salt until combined.

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