Recipe: Appetizing Tutong

Tutong. Tutong District (Malay: Daerah Tutong) or simply Tutong is one of the four districts of Brunei. The district borders the South China Sea to the north, the Bruneian district of Brunei-Muara and the Malaysian state of Sarawak to the east and the Bruneian district of Belait to the. Earth : Asia : Southeast Asia : Brunei : Tutong.

Current local time in Brunei – Pekan Tutong. Get Pekan Tutong's weather and area codes, time zone and DST. Explore Pekan Tutong's sunrise and sunset, moonrise and moonset. You can have Tutong using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tutong

  1. You need 1 1/2 cup of glutinous rice.
  2. It’s 1 cup of brown sugar.
  3. You need 1 pc of pandan leaf.
  4. Prepare 1/2 teaspoon of salt.
  5. Prepare 1/4 cup of toasted mung beans (crushed).
  6. Prepare 2 cups of or 1 can coconut milk.
  7. Prepare 5 cups of water.

Tương (Vietnamese: [tɨəŋ]) is the name applied to a variety of condiments, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine. Originally, the term tương refers to a salty paste made from fermented soybeans. Pekan Tutong, locally known as Mukim Pekan Tutong, is a mukim or subdistrict in the Tutong District of Brunei. Tutong: схід та захід сонця, тривалість дня та сонячний час.

Tutong step by step

  1. Toast mung beans over medium-high heat.
  2. Combine water and coconut milk. Simmer for 2 minutes.Add pandan leaf, tiasted beans and glutinous rice.Cook over medium heat, stirring constantly.
  3. When the rice is almost cook add brown sugar and salt. Cook until thick.
  4. Cool complete.
  5. Enjoy.

Tutong is the town of the Bruneian district of Tutong. From Wikimedia Commons, the free media repository. Jump to navigation Jump Distrito de Tutong (es); ટુટૉંગ જિલ્લો (gu); Tutong (eu); Distritu de Tutong (ast); Districte de Tutong. Find tutong stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. tutong: crust of scorched rice on the bottom of the cooking vessel. tutong sa kaldero burnt rice in the pot.

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