Salmon & Dill California Roll. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. From Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmō, salmōn-. Displaced native Middle English lax, from Old English leax.
Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae). Define salmon. salmon synonyms, salmon pronunciation, salmon translation, English salmon – any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to. Salmon definition is – a large anadromous salmonid fish (Salmo salar) of the North Atlantic noted as a game and food fish —called also Atlantic plural salmon also salmons. You can have Salmon & Dill California Roll using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salmon & Dill California Roll
- Prepare 1 of around 400 grams Sushi rice.
- It’s 1 of two 1 cm squares Salmon (For sashimi, cut).
- You need 1 of two 1 cm squares Cucumbers.
- Prepare 1/3 of Avocado (cut into 1 cm wide thin strips).
- Prepare 1 dash of Lemon juice.
- Prepare 6 of sprigs ☆Dill (roughly minced).
- Prepare 2 tbsp of ☆Mayonnaise.
- It’s 1 1/2 tbsp of White toasted sesame seeds.
- You need 2 of sheets Toasted nori seaweed.
- Prepare 1 of just 1 dash Thinly sliced lemon and dill (to garnish).
- It’s 1 dash of Soy sauce (to taste).
Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean. Its meat is typically pink, while the skin is silver and gray. Typical cuts are the steak and fillet. The filet is easier to serve, because it does not contain any of the spine.
Salmon & Dill California Roll instructions
- Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top.
- Mix the ☆ ingredients.
- Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap.
- Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom.
- While being careful not to roll the plastic wrap into the sushi roll, roll it up.
- While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll.
- If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy.
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