Easiest Way to Cook Perfect Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). Sambal Terasi Matang – Cooked Shrimp Paste Chili Sauce. Among the many varieties of sambal (Indonesian chili sauce), which easily numbers to hundreds if not thousands, I would say the most iconic is probably sambal terasi. My Mom makes a killer sambal terasi, and she loves bringing her own homemade sambal terasi all the way from Indonesia to the US whenever she comes to visit.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Here it is the most famous Indonesian chili sauce "Sambal Trasi/Terasi". Indonesia has various kinds of 'sambal' recipes which are served as hot and spicy condiments for dishes such as grilled chicken or fish, fried chicken or fish, fried ribs, and many others dishes. From this base, you can add on ingredients such as garlic, onions, ginger, shrimp paste, anchovies, sugar, lime juice, tamarind, vinegars etc. to make a variety of sambals, including the ever popular sambal terasi, sambal kacang (peanut sambal), sambal pencit (mango sambal). You can have Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

  1. Prepare 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
  2. It’s 3 of birds eye chilies (optional-only if you really like it very spicy).
  3. It’s 8 cloves of shallots.
  4. You need 5 cloves of garlic.
  5. It’s 2 teaspoons of trasi/terasi (shrimp paste).
  6. You need 1 of big tomato, divide in 8.
  7. It’s 1 tablespoon of coconut sugar.
  8. Prepare 4 tablespoons of vegetable oil.
  9. It’s of some salt.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Here it is the most famous Indonesian chili sauce "Sambal Trasi/Terasi". Indonesia has various kinds of 'sambal' recipes which are served as hot and spicy condiments for dishes such as grilled chicken or fish, fried chicken or fish, fried ribs, and many others dishes. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) step by step. Heat the vegetable oil in a pan over medium-high heat.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) instructions

  1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
  2. Grind them in a stone mortar or pestle.
  3. Add coconut sugar and salt as to taste.
  4. Serve with your choice of dish! ???.
  5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝? and it still tastes as delicious ?.
  6. Indonesian stone mortar.

Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Grind them in a stone mortar or pestle. Add coconut sugar and salt as to taste. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel).

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