Recipe: Delicious Vegan Chipotle Chilli

Vegan chipotle chilli.

You can cook Vegan chipotle chilli using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan chipotle chilli

  1. You need 2 tbsp of olive oil.
  2. It’s 2 of large carrots chopped.
  3. You need 1 of white onion chopped.
  4. Prepare 6 cloves of garlic minced.
  5. You need 1 of green bell pepper.
  6. It’s 1 of red bell pepper.
  7. Prepare 2 cups of mushrooms.
  8. It’s 1 can of red kidney beans.
  9. You need 1 can of black beans.
  10. It’s 1 can of pinto beans.
  11. You need 1 can of corn niblets.
  12. It’s 1 of large can diced tomatoes.
  13. Prepare 1 tbsp of paprika.
  14. Prepare 2 tbsp of dried basil.
  15. Prepare 2 tbsp of dried oregano.
  16. You need 1 tbsp of ground cumin.
  17. Prepare 1/2 tbsp of ground turmeric.
  18. It’s 2 tbsp of canned chipotle in adobo sauce (adjust to taste).
  19. It’s 1 cup of vegetable stock.
  20. It’s 1 package of yves soy ground round.

Vegan chipotle chilli step by step

  1. Add olive oil, onions, carrots and garlic to a large pot (at least 5 quart or larger). Cook on medium heat until onions are slightly translucent.
  2. Add the chopped green and red pepper. Cook until vegetables are slightly tender.
  3. Add sliced mushrooms and cook for another 2 to 3 mins.
  4. Rinse the canned beans and corn under cool running water. Add to mixture.
  5. Stir in all remaining ingredients. Blend the chipotle peppers with adobo sauce before adding to the chilli.
  6. Bring the chilli to a boil then reduce heat and simmer. Cook for 45 mins to an hour until chilli has thickened and the beans/vegetables are tender. Add more vegetable stock of the chilli becomes too dry.
  7. .

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