Recipe: Tasty Vegan Rose Shaped Dumplings with Homemade Chilli Oil

Vegan Rose shaped Dumplings with Homemade Chilli Oil.

You can cook Vegan Rose shaped Dumplings with Homemade Chilli Oil using 26 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegan Rose shaped Dumplings with Homemade Chilli Oil

  1. Prepare of For the Dumpling Wrappers:.
  2. It’s 2 cups of all-purpose flour.
  3. It’s 1/2 cup of beet extract.
  4. You need 1/2 tsp of salt.
  5. Prepare 1/2 cup of water.
  6. Prepare of For the Fillings.
  7. It’s 1 cup of Tofu crumbled.
  8. It’s 1 cup of grated carrots.
  9. You need 3 tbsp. of chopped cilantro.
  10. You need 2 cloves of ginger.
  11. It’s 2 tsp of ginger grated.
  12. Prepare 1 tbsp. of oil.
  13. It’s 1 tbsp. of soy sauce.
  14. It’s 1 tbsp. of vinegar.
  15. Prepare 1 tbsp of oil.
  16. Prepare As required of Salt and pepper.
  17. You need 3 of green Spring onions chopped.
  18. You need of For Chilli Oil:.
  19. Prepare 1/4 cup of Red Chilli Flakes.
  20. You need 4 cloves of fresh garlic.
  21. It’s 2 of cinnamon.
  22. You need 1 tsp of peppercorns.
  23. It’s 1 of star anise.
  24. You need 1 tablespoon of sugar.
  25. It’s 1 tablespoon of salt.
  26. You need 1/2 cup of oil.

Vegan Rose shaped Dumplings with Homemade Chilli Oil step by step

  1. For Dumpling Wrappers: For Deep pink Colour: Mix in together flour, salt to taste, beetroot extract, and mix until you have a shaggy dough. Knead for 4-5 minutes until smooth. Place dough in a bowl and cover with damp cloth. Allow dough to rest for 15 min.
  2. For Light Pink: Mix in together flour, salt to taste, beetroot extract of 2 tablespoons, water and mix until you have a shaggy dough. Knead for 4-5 minutes until smooth. Place dough in a bowl and cover with damp cloth. Allow dough to rest for 15 min.
  3. Take the dough out of the bowl and knead it again a few times. shape the dough into a ball. Place the dough into the bowl, cover it, and let it rest again for at least 30 minutes. Take the dough out of the bowl. Take each piece of dough and roll it out and form small disc shaped. And keep aside.
  4. For the Vegan fillings: In a large skillet heat oil, add all the filling ingredients excluding tofu crumbs and coriander's. Cook the mixture until fragrant and carrots are cooked off.
  5. Add in paneer crumbs and fry while and add in cilantro. transfer the mixture onto a bowl and allow it to cool.
  6. To Shape the Dumplings: Place 3-disc wrapper together in side overlapping each other. Spread filling onto the center of the wrappers.
  7. Fold in half and wet edges with water.
  8. Slowly roll it off from the left and the rose shaped wontons are ready.
  9. Prepare the same to the rest.
  10. Place these onto a steamer and let it steam for about 20-25 min. Remove the dumplings and let it cook for another minute.
  11. Chilli oil: In a pan add in oil, star anise, cinnamon, peppercorn and bring to a boil for a min, so that the flavors are infused. transfer this oil to a container of red chilli flakes and add in salt.Give a nice stir and let it sit for an hour.
  12. Serve these tasty Vegan Rose shaped Dumplings with some spicy Chilli oil.

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