How to Prepare Appetizing Coconut Shrimps

Coconut shrimps. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. You can cook Coconut shrimps using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut shrimps

  1. Prepare of Shrimps.
  2. Prepare of Flour.
  3. It’s of Egg.
  4. It’s of Coconut flakes.
  5. Prepare of Salt.
  6. It’s of Pepper.
  7. You need of Mango chutney.

These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. When tossed with shrimp and bell peppers, it makes for an easy dinner!

Coconut shrimps instructions

  1. Prepare.
  2. Put in fridge for 20min.
  3. Fry for 2 min.
  4. Eat.

I feel that I've led you astray. Crispy Coconut Shrimp – fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!! Super easy, one pot and tons of flavors! Coconut Shrimp is popular at restaurants, but once you see how quick and easy it is to make at home, you'll want to make it yourself!

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