How to Cook Tasty Chinese Brocoli with Black Bean Mackerel

Chinese Brocoli With Black Bean Mackerel.

You can cook Chinese Brocoli With Black Bean Mackerel using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Brocoli With Black Bean Mackerel

  1. You need 150 grams of black bean mackerel.
  2. You need 300 grams of chinese brocoli / kai lan vegetable.

Chinese Brocoli With Black Bean Mackerel step by step

  1. Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style).
  2. Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it.
  3. Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately.
  4. Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel.

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