Recipe: Appetizing Maple Syrup and Almond Butter Tofu – Vegan

Maple syrup and almond butter tofu – vegan.

You can have Maple syrup and almond butter tofu – vegan using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Maple syrup and almond butter tofu – vegan

  1. Prepare 125 g of firm tofu.
  2. Prepare 2 tbsp of sesame oil.
  3. It’s 2-3 tbsp of tamari or soy sauce.
  4. You need 2 tbsp of maple syrup.
  5. Prepare 2 tbsp of almond butter – crunchy or smooth.
  6. Prepare of Juice of 1/2 lime.
  7. It’s 1 tbsp of vegetable oil.
  8. You need 2 of spring onions chopped + extra to garnish if you like.
  9. Prepare 2 of pak choi chopped roughly.

Maple syrup and almond butter tofu – vegan step by step

  1. Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari.
  2. Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes.
  3. Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today.
  4. After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it.
  5. Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes.
  6. Add the tofu and sauce to the pan. Cook for a minute or two.
  7. Add the pak choi. Cook for a couple of minutes until pak choi is wilted.
  8. You can add some chopped spring onion and some more of the sauce to serve. Enjoy!.

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