Recipe: Yummy Chocolate Mousse – Made with Tofu (vegan)

Chocolate mousse – made with tofu (vegan). If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise! It's d ecadent, rich, velvety smooth, creamy, and unbelievably easy to whip up. Y ou'll never guess that this is vegan, gluten-free, egg-free and dairy-free.

It's just such a versatile ingredient and you can use it in so many different ways and to create so many amazing recipes, like this right here – chocolate tofu mousse that's so light and fluffy – perfect as a light after dinner treat. Tips for making this tofu chocolate mousse. Choosing the type of tofu can be important. You can have Chocolate mousse – made with tofu (vegan) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate mousse – made with tofu (vegan)

  1. Prepare 300 g of pack silken tofu.
  2. It’s 1/4 cup of cacao powder.
  3. It’s 2 tbsp of maple syrup.
  4. It’s 1 tsp of vanilla extract.
  5. Prepare 1 tsp of ground cinnamon.
  6. You need of raspberries.

If I want a pudding-like texture, I choose the shelf-stable firm tofu. For a thicker mousse-like or pie filling texture, the refrigerated Chinese type tofu works best. Mousse made from either type of tofu will thicken up more after a few hours in the. Smooth and creamy chocolate mousse made vegan by using silken tofu as the base.

Chocolate mousse – made with tofu (vegan) step by step

  1. Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth.
  2. Chill in the fridge for at least 15 minutes.
  3. Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy 😋.

I like to think that since the tofu has protein it makes this even a bit healthy! For the ingredients I recommend almond or soy milk. Skip some of the others like rice milk which is too watery. If you're doing this totally vegan, look for vegan chocolate chips. I usually serve it atop a wonderful tofu cheesecake I make.

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