Mike's Spicy Thai Sobe Shrimp Noodles. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. For these noodles, you start out by taking a bit of red pepper and letting the heat infuse into toasted sesame oil. Stir in some sweetness and other flavorful goodness to the spicy sesame oil and toss it with tender noodles.
Option to substitute chicken or tofu for shrimp! Wait, they are actually all tied. But nonetheless, Thai noodles are a huge favorite at our house. You can cook Mike's Spicy Thai Sobe Shrimp Noodles using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mike's Spicy Thai Sobe Shrimp Noodles
- It’s 2 lbs of Pre-steamed LG Shrimp [de-veined – de-shelled – tails left on].
- It’s 2 of Servings Fresh Sobe Noodles.
- It’s 1 Can (14 oz) of Seafood Stock.
- It’s 2 tbsp of Fresh Diakon Radish [chopped].
- You need 1/2 Cup of Fresh Cilantro [rough chop].
- It’s 4 of Red Thai Chilies [chopped].
- You need 1/3 Cup of Thai Basil [rough chopped].
- It’s 1 tbsp of Fresh Ginger [fine minced].
- You need 2 tsp of Minced Garlic.
- It’s 1/8 Cup of Green Onions [rough chop].
- You need 1/2 Cup of Bean Sprouts [left whole].
- It’s 1 of LG Jalapeño [sliced].
- Prepare 2 tbsp of Garlic Siracha Sauce [or sweet chile sauce].
- It’s 2 tbsp of Soy Sauce.
- It’s 1/4 tsp of Chinese 5 Spice.
- It’s 1 tsp of Red Pepper Flakes.
- You need 2 tbsp of Siracha Sauce.
- It’s 1 tbsp of Quality Fish Sauce.
- You need 1/2 of Lime [juiced + wedges for serving].
- You need 1/2 Cup of Fresh Snap Peas [optional – not pictured].
Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat. If you want to lighten up the heat just a bit you can opt for half the amount of sriracha.
Mike's Spicy Thai Sobe Shrimp Noodles instructions
- Here's all you'll need.
- Chop all vegetables.
- Place everything in a pot. Except for noodles and shrimp. Bring veggies, spices and broth to a steady boil.
- Once at a boil – add noodles. Boil for 3 minutes.
- Add pre-steamed shrimp, bring back to a boil and boil about 1 minute longer. Stir regularly as these noodles will thicken quickly. Know that you're only heating your shrimp.
- Serve spicy noodles hot with sides of fresh lime wedges, Thai Basil, Cilantro, Soy Sauce, Siracha, Siracha Garlic Chile Sauce and Fish Sauce.
Drain the noodles in a colander (if using the same colander for the shrimp, make sure to wash it with soap and water first). Spicy Thai Noodles from the streets of Thailand! Best substitute for Thai Basil is regular basil (which actually tastes similar to Thai Holy Basil which is. Spiced Pumpkin Peanut Shrimp Thai NOODLESmydigitalkitchen.ca. The shrimp cook so fast – something I always love about shrimp! – and those spicy little guys are piled high atop a bed of raw zucchini noodles that Plus this recipe will give you more of that healthy green pesto than what you need for the zucchini noodles, which you will thank me for later, because.