How to Make Delicious Caramelized Apples, Lemon Cream, Cinnamon Crumble with Passion Fruit

Caramelized apples, lemon cream, cinnamon crumble with passion fruit – This recipe is fantastic for when you have no idea what to cook. You can have Caramelized apples, lemon cream, cinnamon crumble with passion fruit using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caramelized apples, lemon cream, cinnamon crumble with passion fruit

  1. Prepare 2 of apples.
  2. You need 8 of passion fruits.
  3. It’s 2 of eggs.
  4. Prepare 250 grams of mascarpone.
  5. You need 190 grams of sugar.
  6. You need 1 tsp of cinnamon.
  7. It’s 1 of lemon zest.
  8. It’s 110 grams of flour.
  9. You need 60 grams of butter.

Caramelized apples, lemon cream, cinnamon crumble with passion fruit Step By Step

  1. Put in a bowl, 60g flour, 40g butter, 40g sugar and cinnamon, mix with fingers and realize a dough look like sand! Put in the oven at 200deg and after Let become cold for to break it
  2. Separate the white and eggs yolks, make white snow with the white . In a large bowl, add mascarpone, eggs yolks, 100 g sugar,lemon zest and mix. Add the white with the cream and put in fridge!
  3. Cut apples into small cubes, place in a pan hot with 20g butter, 50g sugar . Leather for caramelize
  4. Cut passion fruits in half, remove with a teaspoon the pulps . Dress the dessert same the pic!!

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