Recipe: Tasty Udon Noodle Soup / Penang Hae Mee

Udon Noodle Soup / Penang Hae Mee.

You can have Udon Noodle Soup / Penang Hae Mee using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Udon Noodle Soup / Penang Hae Mee

  1. It’s of NOODLE OPTIONAL.
  2. Prepare 2 of flat udon noodle or any noodle.
  3. You need of PRAWN NOODLE SOUP.
  4. You need 1 1/2 liter of water.
  5. You need 1 packages of store bought ready yo use penang prawn paste.
  6. Prepare of GARNISH OPTIONAL.
  7. Prepare 1 cup of leeks.
  8. It’s 2 cup of beansprouts.
  9. Prepare 1 of onion.
  10. It’s 1 tbsp of coriander leaf.
  11. It’s of MEAT TOPPING OPTIONAL.
  12. It’s 6 of prawn optional.
  13. It’s 1 of hard boiled eggs.
  14. You need 5 of baked thinly sliced cured ham.

Udon Noodle Soup / Penang Hae Mee instructions

  1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it.
  2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer.
  3. simmer in low heat till ready to serve.
  4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN ).
  5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE.
  6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS.
  7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM.

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