Easiest Way to Prepare Tasty Thai Red Curry with Chicken & Tofu

Thai Red Curry with Chicken & Tofu.

You can have Thai Red Curry with Chicken & Tofu using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Thai Red Curry with Chicken & Tofu

  1. You need 1 Tbsp of Red Curry Paste ★.
  2. It’s 1 Tbsp of Coconut Oil (or Vegetable Oil) ★.
  3. You need 1 of Onion.
  4. It’s 1 of Bell Pepper.
  5. You need 150 g of Chicken.
  6. You need 200 g of Tofu.
  7. You need 1 can of Coconut Milk ☆.
  8. Prepare 1/2 cup of Water ☆.
  9. It’s 1 tsp of Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆.
  10. You need 1 tsp of Brown Sugar ☆.
  11. It’s 2 tsp of Fish Sauce ☆.
  12. It’s 1/4 cup of Chopped Cilantro (or 6 basil leaves).

Thai Red Curry with Chicken & Tofu instructions

  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!.

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