Pan roasted Salmon with creamy red pepper and jalapeno sauce. Roasted Red Jalapeno Pepper Hot Sauce. Set the peppers into a food processor. Next, heat a small pan to medium heat and add chopped onion and garlic with a.
Then you top the salmon with the sauce and because the sauce has ton of flavor, I kept the salmon pretty simple. Just olive oil, salt and pepper is. The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce Season on both sides with salt and pepper. You can have Pan roasted Salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Pan roasted Salmon with creamy red pepper and jalapeno sauce
- Prepare of For the sauce:.
- Prepare 2 of bell pepper, diced into small squares.
- Prepare 1 of jalapeno, deseeded and chopped.
- It’s 4-5 cloves of garlic, minced.
- It’s 2 tbsp of butter.
- Prepare 1 cup of chicken stock.
- It’s 1/2 cup of Whipped heavy cream.
- You need of Pan roasted salmon marinade:.
- Prepare 2 of salmon fillets.
- Prepare of Onion powder.
- You need of Garlic powder.
- You need of Salt.
- It’s of Pepper.
- You need of Rosemary, I used dried one.
Heat a large, heavy sauté pan or cast-iron skillet over high heat. Toss well to coat evenly and then spread Remove sheet pan from oven; toss vegetables with a spatula. Grilled salmon topped with a roasted red pepper sauce combines the flavors of Pacific Northwest and Italian cuisines! Dish was flavorful with the spicy tang from the jalapeno freshness from cilantro smoky flavor of the red peppers and the creaminess of the parmesan all working together perfectly.
Pan roasted Salmon with creamy red pepper and jalapeno sauce step by step
- Marinate the salmon fillets in the above mentioned mixture.
- I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking.
- In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
- For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins.
- Add the diced bell peppers, jalapeno and cook for 5 mins.
- Add the chicken stock and cook for another minutes and add salt.
- Check for seasonings, if you like to add any other flavors.
- Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
- I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
- Serve the salmon with the sauce, top off with some chopped chives or green onions.
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