Spicy black bean chilli mee suah. Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime. My friend Suzanne has been teaching me some of her favorite recipes this summer (lucky me!), and this spicy black bean recipe from the fabulous Field of Greens Cookbook is. One bite of this Spicy Black Bean Burgers with Chipotle Mayonnaise served with creamy avocado and you won't miss the meat!
These cook best if frozen so plan to make them ahead and cook. Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced meat. You can cook Spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spicy black bean chilli mee suah
- It’s of Main.
- You need 55 grams of mee suah (flour vermicelli).
- You need 1 1/2 tsp of black bean chilli sauce (Lao Gan Ma brand).
- Prepare of Other.
- Prepare 700 ml of water.
In general the hotness of the chilli will reduce when it's cooked. Alright, time for some black bean chili! Alright, so let's talk cooking methods here for a sec. I'm a huge fan of the Instant Pot with this recipe, since it can pressure cook a batch of dry (un-soaked) black beans to tender This was a huge hit at our house!
Spicy black bean chilli mee suah instructions
- Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
- Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
- Ready to serve immediately.
I think I'll enter this into the church chilli cook-off. Canned black beans get their heat from a minced. When you're short on time but want a side with lots of flavor, stir up a pot of Spicy Black Beans. Canned black beans get their heat from a minced jalapeno pepper and lime juice. Mee Suah Soup (Wheat Vermicelli Soup) – a quick and easy comfort food that takes only minutes to prepare.