How to Prepare Tasty Slow Cooker Jambalaya

Slow Cooker Jambalaya. Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Since Mardi Gras is just around the corner. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. This Slow Cooker Jambalaya is thoroughly fuss-free, super easy, and the flavor outcome is You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker version. You can cook Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Jambalaya

  1. You need 1/2 tsp of cayenne pepper.
  2. You need 1/2 tsp of ground black pepper.
  3. It’s 1 tsp of salt.
  4. Prepare 2 tsp of fresh thyme.
  5. Prepare 12 oz of diced some boneless chicken breast.
  6. You need 2 tbsp of veggie oil.
  7. Prepare 2 medium of chopped onions.
  8. You need 2 clove of minced garlic.
  9. Prepare 2 of bell peppers.
  10. It’s 2 of celery stalks.
  11. Prepare 2/3 cup of smoked ham.
  12. You need 1 cup of chorizo sausage.
  13. You need 14 oz of canned chopped tomatoes.
  14. You need 1 cup of chicken stock.
  15. You need 1 lb of frozen cooked shrimp.
  16. It’s 3 cup of cooked rice.
  17. Prepare 2 oz of tomato paste.
  18. It’s 2/3 cup of chives for garnish.
  19. You need 1 cup of sweet corn.

Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. I love risotto, but I don't always love the time and stirring it takes to get the creamy goodness. Slow-Cooker Jambalaya Risotto Recipe photo by Taste of Home. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one.

Slow Cooker Jambalaya instructions

  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the. Make this healthy jambalaya in your slow cooker or Instant Pot.

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