Shrimp Jambalaya. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. Try our take on this Southern classic – Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of I think it's impossible to go to New Orleans and not fall in love with the food, and Jambalaya is one of.
The BEST Jambalaya Recipe — made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Shrimp jambalaya recipe, made with shrimp, rice, spices, and tomatoes. This shrimp and rice recipe was provided by Doc Donald. You can have Shrimp Jambalaya using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shrimp Jambalaya
- Prepare 1 cup of chopped onion.
- You need 1/2 cup of chopped celery.
- You need 1/2 cup of chopped green pepper.
- It’s 1/4 cup of butter, cubed.
- It’s 3 cup of vegetable broth.
- Prepare 1 1/2 cup of uncooked long grain rice.
- Prepare 2 tsp of Creole seasoning.
- You need 1/2 tsp of Worcestershire sauce.
- Prepare 1/9 of to 1/4 teaspoon cayenne pepper.
- Prepare 2 can of (14-1/2 ounces each) diced tomatoes, drained.
- It’s 1 lb of cooked medium shrimp, peeled and deveined.
- Prepare 1 1/2 cup of frozen peas.
Crock Pot Shrimp and Sausage Jambalaya is so easy! If you are looking for a quick and easy meal You need a good crockpot to make this Slow Cooker Shrimp Jambalaya Recipe. Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and oh so satisfying. Jambalaya Recipe – Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.
Shrimp Jambalaya instructions
- In a large skillet, saute the onion, celery and green pepper in butter until tender.
- Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
- Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
- Stir in the tomatoes, shrimp and peas; heat through.
- Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.
This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant! Our shrimp jambalaya is pretty darn tasty. Old Bay Seasoning and okra give it that classic jambalaya flavor. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!