Recipe: Delicious Spicy Shrimp Rice / Sambal Nasi Udang

Spicy Shrimp Rice / Sambal Nasi Udang. Nasi lemak sambal udang, Rubies Delight. This is malaysian famous food called nasi lemak. This dish best to served with anchovies sambal or chicken.

A must-try for the spicy food fan. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. Sambal Udang is popularly served with Nasi. You can have Spicy Shrimp Rice / Sambal Nasi Udang using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Shrimp Rice / Sambal Nasi Udang

  1. You need 1/2 tbsp of oil.
  2. You need 1 cup of onion.
  3. You need 1 small of carrot grated.
  4. Prepare 2 cup of leftover or cooked white rice.
  5. It’s 1 cup of deveined shrimp / prawn.
  6. It’s 1 tsp of sugar.
  7. It’s of garnish.
  8. You need 1 tbsp of spring onion and onion ring.
  9. You need of SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek.
  10. It’s 3 tbsp of spicy sauce (sambal sauce).
  11. Prepare 1 tsp of soy sauce.

Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia's favorite ingredients, Sambal Sauce. The spicy sauce is a staple in Malaysian cooking. The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar. Cucur Udang or Prawn Fritters covered with chilli sauce on isolated white background Tasty Asian food series Malaysian Sambal Chili Kangkong Sambal Petai Malaysian Cuisine Asian Man Eating Rice with Sambal Chili Sauce Sambal Kangkong Nasi lemak dish in Malaysian restaurant A plate of Nasi.

Spicy Shrimp Rice / Sambal Nasi Udang instructions

  1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
  2. Used leftover white rice or cooked rice then set aside.
  3. in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute.
  4. Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve.

If you prefer spicy bak chang, making Sambal Hebi Bak Chang is a great idea too. It consist of white rice, steamed vegetables, two small fried tofu, sambal tempong and other ingredients that we can choose ourselves. Chicken and shrimp are loaded with flavor from a searing Southeast Asian chili sambal. Notes: Belachan is fermented shrimp paste, a common ingredient in Southeast asian cooking. It can be found in stores that specialize in Southeast Asian ingredients.

Related Recipe to Recipe: Delicious Spicy Shrimp Rice / Sambal Nasi Udang