Salmon in Ginger & Garlic. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Add the ginger and garlic to the salmon and gently rub them on the salmon.
This recipe for ginger roasted salmon is both good tasting and extremely good for you. We garnished our Soy Ginger Salmon with spring onions and sesame seeds, but if you are particularly pressed for time or ingredients, it tastes lovely without them too. For a complete meal, try this Soy Ginger Salmon with rice (this brown rice is my go-to) and simply steamed or sautéed veggies. You can have Salmon in Ginger & Garlic using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Salmon in Ginger & Garlic
- You need of Salmon.
- Prepare of Soy Sauce.
- You need of Teriyaki Sauce.
- Prepare of Ginger.
- Prepare of Garlic.
In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a small bowl; set aside. In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions.
Salmon in Ginger & Garlic instructions
- Chop a chunk of ginger and 3 garlic teeth to fine pieces.
- Stir in a small bowl 3 spoons of soy sauce and 3 spoons of teriyaki sauce.
- Mix it all together.
- Rub the mix on the salmon.
- Put in oven, 180 degrees, fan, for 18 minutes.
- Serve when slightly crispy.
Mix the lime juice, ginger, garlic, soy and vinegar with some black pepper. On a rimmed baking sheet, rub salmon all over with olive oil, season with salt and pepper and arrange skin-side up. In a small bowl, combine soy sauce, scallions, vinegar and ginger, and season with salt and pepper. Divide miso rice and cabbage among bowls. Squeeze the juice of half a lemon over both pieces of fish then sprinkle with chopped coriander.