Crock pot creamy Italian chicken. Chicken breasts are cooked in the slow cooker in delicious creamy sauce in this recipe for Crock-Pot Creamy Italian Chicken. DIRECTIONS Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken.
Home » Dinner » Chicken & Turkey » Creamy Italian Crock Pot Chicken. I usually try to do at least one crock pot meal a week just because it's so dang easy and low-stress. I got this recipe from my awesome sister, Nicole. You can have Crock pot creamy Italian chicken using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crock pot creamy Italian chicken
- Prepare 3 large of chicken breasts (cubed).
- It’s 1 packages of cream cheese.
- You need 1 packages of Italian salad dressing mix.
- You need 1/2 cup of water.
- Prepare 1 of cooked brown rice.
Creamy Italian Chicken was fun make again. I almost forgot about how great this recipe was and it will be on the recipe rotation from now on. Place the chicken breasts in crock pot, and sprinkle the Italian dressing mix over the top. Pour the cream of chicken soups over chicken, and then spread.
Crock pot creamy Italian chicken instructions
- Combine all ingredients except rice in the crock pot. Stir to mix it all together.
- Cover and cook on low for 8-10 hours or on high for 4-5.
- Serve over the brown rice.
Crock Pot Creamy Italian Chicken is a super easy crock pot recipe that everyone loves. The creamy sauce is perfect over a bed of pasta and great with a side. Place chicken in crock pot, turn on the low setting. Then, in a small sauce pan, melt butter & saute mushrooms a few minutes until tender. Add garlic, turning to brown for only a few seconds, then add whole wheat flour, mixing together, making sure that all the flour is wet.