Microwave-simmered Apples in Apple Bread – This recipe is perfect for when you have no idea what to cook. You can have Microwave-simmered Apples in Apple Bread using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Microwave-simmered Apples in Apple Bread
- It’s of For the simmered apples.
- You need 1/2 of Apple.
- It’s 2 tbsp of Sugar.
- Prepare 5 grams of Butter (or margarine).
- It’s of For the bread dough.
- Prepare 150 grams of Bread (strong) flour.
- Prepare 15 grams of Sugar.
- You need 2 grams of Salt.
- You need 15 grams of Butter.
- You need 80 ml of Milk.
- You need 1 tbsp of Beaten egg.
- It’s 3 grams of Dry yeast.
- It’s of For the icing.
- You need 20 grams of Powdered sugar.
- Prepare 1 tsp of Water.
Microwave-simmered Apples in Apple Bread Step By Step
- Peel the apple, cut into 4 pieces lengthwise and then into about 5 mm thick slices. Put the apple, sugar and butter into a silicone microwave steam case.
- Put on the steam case lid, and microwave for 2 and a half minutes at 600 W. Leave to steam in residual heat for 2 minutes. Take the apples out and rinse out the silicone steam case.
- Put the bread dough ingredients into a bread machine, choose the "dough" program and switch on.
- When the dough is done, take it out of the bread machine and round into a ball with a smooth, taut surface.
- Roll the dough out to about 25 x 20 cm. Drain off the apple from Step 2, and spread it on the rolled out dough, leaving an uncovered space on one edge.
- Roll up the dough from the edge closest to you. Pinch the seam closed securely. Cut the roll into 6 portions.
- Line up the cut pieces from Step 6 in the steam case with the cut sides up.
- Put the steam case in a 35°C oven with the lid open, and proof for 40 minutes.
- Take the steam case out of the oven. Preheat the oven to 180°C, then put the steam case back in and bake for about 15 minutes.
- Mix the icing ingredients together. When the apple bread has cooled down, pour the icing over the top.
- Slowly break off each of the rolls with your hands.