Sheet pan shrimp boil. In a large bowl, combine cooked potatoes, shrimp, corn, sausage, lemons. Lightly oil a baking sheet or coat with nonstick spray. Remove from the oven and carefully open the shrimp pouch.
Serve immediately with lemon wedges, and sprinkle with parsley. Add shrimp, and toss to coat; stir in frozen corn. Arrange in single layer in pan next to potatoes and sausage. You can have Sheet pan shrimp boil using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sheet pan shrimp boil
- You need of Shrimp.
- Prepare of Red potatoes.
- Prepare of Frozen corn on the cob.
- Prepare of Sausage.
- You need of Onion.
- Prepare of minced garlic.
- You need of Melted butter.
- Prepare of Old bay seasoning.
- It’s of Hot sauce.
- You need of Lemon.
A classic shrimp boil recipe made even easier by baking it on a sheet pan instead of boiling it outside in a large pot. This delicious dish is loaded with shrimp, sausage, corn, and potatoes and garnished with parsley and lemon juice for a fresh and flavorful summer meal. A delicious shrimp boil recipe that anyone can make. This low country style shrimp boil is perfect for a weeknight dinner or a weekend party.
Sheet pan shrimp boil instructions
- Boil potatoes first and the frozen corn, these take the longest to cook, so you just want to pre cook them not cooked all the way.
- Take melted butter add to a big bowl and add all spices and hot sauce, minced garlic mix up. and throw in the shrimp, potatoes, corn, cut onion, slice sausages, coat everything, place on cookie sheet, squeeze some lemon juice on over it, bake in oven at 400 until shrimp is pink. About 12-15 mins give or take.
- Steak and shrimp.
With ingredients like corn, potatoes, seasoning, sausage and of course, shrimp, baked on a sheet pan, it is no wonder this is a family favorite. Place frozen corn in a large pot of water (add a dash of sugar if you'd like) and bring to a boil. As soon as water starts to boil, remove corn from water and set aside. I love a good cajun shrimp boil, especially when we're in New Orleans, but it's just as easy to make a similar dish at home!! So, I decided to put together this sheet pan version inspired by all the NOLA-style boil recipes I've seen.