Recipe: Appetizing Apple Streudel Muffins

Apple Streudel Muffins – This recipe is great for when you have no idea what to cook. You can cook Apple Streudel Muffins using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Apple Streudel Muffins

  1. Prepare 2 cup of all purpose flour.
  2. Prepare 1 cup of sugar.
  3. Prepare 1 tsp of baking powder.
  4. Prepare 1/2 tsp of baking soda.
  5. You need 1/2 tsp of salt.
  6. It’s 2 of eggs.
  7. Prepare 1/2 cup of butter (or one stick) melted.
  8. Prepare 1/4 tsp of cinnamon.
  9. Prepare 1 1/4 tsp of vanilla extract.
  10. It’s 1/4 tsp of nutmeg.
  11. You need 1 1/2 cup of peeled chopped tart apples (about 2 small apples).

Apple Streudel Muffins Step By Step

  1. Preheat oven to 375º.
  2. In a large bowl combine flour, sugar, baking powder, baking soda and salt.
  3. In another bowl combine eggs, butter, cinnamon and nutmeg.
  4. Stir egg mixture into dry ingredients just until moistened. (batter will be stiff). Fold in apples.
  5. Fill greased or paper lined muffin cups 3/4 full.
  6. In a small bowl combine streusel topping as follows-1/3 cup brown sugar, 1 tbsp all purpose flour and 1/8 tsp cinnamon. Cut into 1 tbsp cold butter until crumbly and sprinkle over batter.
  7. Bake at 375º for 15-20 minutes until a toothpick inserted in the center comes out clean.
  8. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  9. In a small bowl combine the following ingredients for the glaze topping- 1 1/2 cup confectioners sugar, 1-2 tbsp milk, 1/4 tsp vanilla extract and 1/8 tsp salt. Combine all ingredients and drizzle over cooled muffins. Enjoy!

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