Camaron Rebosado. Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying. This style of cooking shrimp nearly resembles the Japanese tempura and shrimp croquettes; however, some ingredients and preparation steps vary.
It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce. Let me give you a little bit of history about this dish. Camaron rebosado is the Filipino version of Japanese shrimp tempura but more often served with sweet and sour sauce. You can cook Camaron Rebosado using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Camaron Rebosado
- You need 2 lb of headless large shrimp, peeled.
- It’s 2 pcs of lemon.
- It’s 1 cup of flour.
- It’s 2 tbsp of corn starch.
- Prepare 2 tsp of garlic salt.
- Prepare 2 tsp of lemon pepper.
- You need 3 pieces of raw eggs, beaten.
- It’s 3 tbsp of fresh milk or half and half.
- Prepare 1 cup of cooking oil.
We don't eat shrimps too often at home. Second, for decades I was allergic to crustaceans. When I finally started to overcome my allergy little by little, my younger daughter, Alex, became allergic to shrimps. Camaron Rebosado is a Filipino dish of deep fried battered prawns.
Camaron Rebosado instructions
- Marinate the shrimp in lemon juice for 30 minutes.
- Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well.
- Add the eggs and milk stir until all the ingredients are well distributed.
- Heat cooking oil in large pan.
- When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy.
- Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil.
- Serve with sweet & sour sauce. Share and enjoy.
The prawns are first marinated in salt and lemon juice, dipped in batter and then fried. Camaron rebosado is similar to Japanese tempura, although tempura uses a lighter batter that is chilled before frying. Camaron rebosado con jamon (also spelled camaron rebosado con hamon) is a variation of the dish that includes ham wrapped around the shrimp in its preparation. Camaron Rebosado also known as the Filipino tempura is crispy breaded shrimp. Shrimp is peeled, deveined, dip in batter and panko, then deep fried until golden and crispy.