How to Prepare Delicious Salmon on Pesto-Spaghetti Bed

Salmon On Pesto-Spaghetti Bed. Place spaghetti squash, cut-side up, on a baking sheet. How to cook simple & easy Spaghetti with Pesto Sauce & Salmon Fillet. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred.

While the meatballs bake, cook the spaghetti in boiling salted water until it is tender but not mushy. Preparing spaghetti squash can be easier said than done. L'Usine de Spaghetti, Montreal Picture: Salmon with pesto spaghetti. You can have Salmon On Pesto-Spaghetti Bed using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon On Pesto-Spaghetti Bed

  1. It’s 1 of salmon filet.
  2. It’s 70 grams of spaghetti.
  3. Prepare 10 grams of green pesto.
  4. You need 1 of chopped parmesan.
  5. It’s 1 of dill.
  6. You need 1 of pepper.
  7. Prepare 1 of in an oven-save pot, place salmon fillet with dill, pepper and cover with hot water. place in the oven for about 12 minutes.

Cook the spaghetti following pack instructions and drain. Succulent salmon fillets served with tagliatelle pasta and a fresh salsa. For more Woman's Weekly recipes visit www.gootoknow.co.uk. Try this healthy dish of succulent salmon fillets served on a bed of tagliatelle pasta with a fresh tomato and pesto salsa.

Salmon On Pesto-Spaghetti Bed instructions

  1. Preheat water in a pot.
  2. Let spaghetti cook for 15 minutes.
  3. in an oven-save pot, place salmon fillet with dill, pepper and cover with hot water. place in the oven for about 12 minutes.
  4. When the noodles are al dente, take out of water and mix along with pesto, add parmesan.
  5. When the noodles are al dente, take out of water and mix along with pesto, add parmesan.
  6. Take the fish out the water and place on noodles.
  7. Enjoy :).

This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tossed with fresh herbs and olive oil), a basic spring mix salad with vinegarette, and a crusty, hearty garlic bread – enjoy! Intense with color and flavor, this IBS-friendly broiled salmon is topped with a spinach and basil pesto and creamy feta. Add the spinach and basil leaves while the machine is running and process the pesto until a coarse paste is formed. Cook the spaghetti in boiling salted water until al dente.

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