Recipe: Appetizing Sumac Salmon

Sumac Salmon.

You can have Sumac Salmon using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sumac Salmon

  1. You need of side of salmon.
  2. It’s of lemon, sliced.
  3. You need of sumac.
  4. You need of Salt & pepper.
  5. You need of Extra virgin olive oil.
  6. It’s of asparagus, ends trimmed.

Sumac Salmon instructions

  1. Pre heat oven to 190°c and place salmon skin side down on baking sheet.
  2. Season salmon with salt & pepper, use slightly less if serving to younger children. Next, sprinkle over the sumac, and pat the salmon to make sure it’s fully covered in the seasoning.
  3. Place slices of lemon over the salmon and put in the oven for 25 mins.
  4. Next, add asparagus to the baking tray, drizzle with olive oil and a pinch of salt and put back on oven. Switch the oven off and leave the baking tray in there for 5 more minutes.
  5. Dinner is ready! Serve with crusty bread, new potatoes or a green salad.

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