Easiest Way to Make Perfect Fried Banana with Icecream Caramel

Fried banana with icecream caramel. Roasted banana caramel swirl ice cream. Put the sugar in a frying pan and heat gently, swirling the pan gently until dissolved. Serve with a scoop of ice cream, caramel and grated chocolate.

Banana Caramel Crunch Signature Ice cream made with your favorite rich and creamy Cold Stone Ice cream. Crunchy almonds, firm, ripe banana, sweet caramel and chilly, delicious french vanilla ice cream. Are you ready to engage all your tastebuds? You can cook Fried banana with icecream caramel using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried banana with icecream caramel

  1. Prepare 2-3 of sweet banana.
  2. You need For of Batter 1(wet)-.
  3. It’s 1 cup of flour.
  4. You need 1/4 cup of rice flour.
  5. It’s 1 drop of Vanilla syrup.
  6. Prepare 1/2 tsp of cinnamon powder.
  7. It’s 1/4 tsp of brown sugar.
  8. Prepare Pinch of salt.
  9. It’s 1/2 cup of cold water.
  10. It’s For of Batter2(dry)-.
  11. You need 1/4 cup of rice flour.
  12. It’s 2 tbsp of shredded or dessicated coconut.
  13. You need For of Frying and saute-.
  14. You need as required of Oil.
  15. Prepare 1 tsp of white sesame.
  16. Prepare 1 tbsp of sugar.
  17. It’s For of Plating-.
  18. It’s 1 of Caramel Nest (shown in pic how to do).
  19. It’s 2 scoops of any mild flavour icecream (for recipe, see my post).

No Churn Ice Cream, Banana Caramel, Caramel Banana, Homemade Ice Cream, Stir vigorously to blend everything into a smooth strawberry pink color. Bananas make a nutritious addition to ice creams. This is a simple, easy and effortless recipe for the best no churn caramel banana ice cream. Extra chocolatey peanut butter banana ice cream – it's like eating a frozen peanut butter cup!

Fried banana with icecream caramel instructions

  1. For batter mix all the batter dry ingredients first and then mix with enough water and make the batter to flowing consistency. Peel and slice the banana in half. Then slice each section in half again, but lengthwise this time.
  2. Place oil to a small skillet or wok and heat. Dip banana to batter 1 and roll it on dry batter 2. Deep fry in the oil for about 4mins on medium flame.
  3. Place a pan, add sesame seeds and saute for 30sec and keep it separately. Add 2tbsp sugar and make it caramel, when it becomes caramel add 1spoon honey after turning off from flame and saute with fried banana. Sprinkle the sesame seeds.
  4. Now plate the crispy banana on the top icecream and caramel Nest. Serve it as warm bananas or chilled one.
  5. Note: If you are Non Veg, then you can use one egg for the first batter. Used only sweet banana for good taste.

Puree bananas with half the custard in a blender until smooth, and transfer to bowl with remaining custard. For Top Chef Winner Hung Huynh's Asian take on a banana split, halved bananas are stuffed with bittersweet chocolate, coated in a light tempura batter and fried until golden. The indulgent dessert is finished with rum-spiked caramel sauce and vanilla ice cream. Plus: More Dessert Recipes and Tips. Receta con instrucciones en video: Como hacer Smoothie De Frutilla Y Banana.

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