How to Cook Appetizing Asian Barbecued Shrimp

Asian Barbecued Shrimp. Asian style shrimp taste tangy & flavorful. Give summer BBQ salads a kick with these marinated shrimp or make shrimp skewers or let them sizzle on top of a juicy grilled steak. Spicy shrimp taste delicious with a layer of hardwood smoke This Asian Sesame Vegetable Salad with Sweet Heat Asian Grilled Shrimp – The marinade caramelizes over the shrimp for a flavor that is out of this world.

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. For quick and easy meals, cook shrimp on the grill. You can cook Asian Barbecued Shrimp using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asian Barbecued Shrimp

  1. You need 1 lb of shrimp, peeled and deveined.
  2. Prepare 2 tbsp of olive oil, extra virgin.
  3. You need 1 tbsp of garlic.
  4. Prepare 1/2 cup of Thai sweet chili sauce.
  5. It’s 1 tbsp of sriracha sauce.
  6. You need 2 tbsp of bottled bbq sauce ( i used sweet baby Ray's).

And if you don't have a grill, you can cook shrimp in the oven, under the broiler. Turn after a couple of minutes directly under the heat source. In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. On two metal or soaked wooden skewers, thread shrimp.

Asian Barbecued Shrimp instructions

  1. Toss your shrimp in the olive oil and garlic, set aside. Mix together the chili sauce, sriracha sauce and bbq sauce.
  2. Get your grill screaming hot. Place a grill pan on the grill grates. If you don't have a grill pan, go ahead and skewer those bad boys.
  3. Start cooking your shrimp in the hot grill pan. After just a minute or so, pour the sauce, or brush it, onto the shrimp. Stir frequently in the pan until cooked through. Don't overcook!.
  4. Remove the shrimp and serve. What could be easier? (:.
  5. ENJOY!.

Grilled Vietnamese Shrimps are so easy and quick to make. It is a great appetizer and can easily be served to a large crowd. I adapted the sauce from my Gochujang-Glazed Salmon recipe swapping the sugar for honey and it turned out wonderful. You'll brush the glaze on the shrimp a minute before they […] Wow – these definitely are "Amazing Spicy Grilled Shrimp"!!! If you like things spicy these are for you – if you tend to shy away from a little heat don't bother.

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